date:Jan 31, 2013
ss amounts of glutamate are added to food by manufacturers in the form of MSG, neurotoxic side effects can result. When foods are processed, small amounts are activated by heat, and transformed into a substance that can cause individuals to react negatively, promoting long-term damage to the nervous system.
In May of 2000, John's Hopkins announced that MSG is a neuro-stimulant that increases hypersensitivity, over-stimulating the immune system. Additionally, researchers Patrick and Edith McGree