date:Jan 31, 2013
eggs and milk are being sold according to state regulations, that samples are cut and handled according to basic sanitation principles and that farmers and employees handling food have access to proper handwashing setups.
In California, when the states Agriculture and Food Department certifies the its approximately 700 farmers markets and approximately 2,200 producers who sell at the markets, the department doesnt get involved in food safety issues. Instead, said department spokesman Jay Van Re