date:Jan 31, 2013
caused mainly by biological hazards such as Salmonella, E. coli O157:H7, Shigella, Hepatitis A and Cyclospora.
FDAs proposed rules for produce cover almonds, apples, apricots, avocados, bananas, blackberries, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines), cucumbers, garlic, grapes, green beans, guava, herbs (such as basil, chives, cilantro, mint, oregano, and parsley), hon