date:Jan 31, 2013
arge farm can hire people to put a plan in place and maintain it, he said, but small farms dont have the resources for it.
Thats why he believes that finding a balance between food safety regulations and small farms to allow a degree of flexibility in how small-scale farmers can achieve them is so important.
On the legal front
Food safety attorney Bill Marler (publisher of Food Safety News) reminds small-scale growers that, exemption or no exemption under the Food Safety Modernization Act, th