date:Jan 31, 2013
d, no live animals (exceptions for guide and service animals), birds or fowl can be kept or allowed within 20 feet of any area where food is stored or held for sale and food samples must be distributed in a sanitary manner.
Even so, Jerry Lami, executive director of the West Coast Farmers Market Association, which operates five farmers markets in northern California, and Jan Taylor, director of the associations market operations, told Food Safey News that fresh produce sold at farmers markets i