date:Jan 31, 2013
ber of products launched in the U.S. with both a high-protein and vegan claim has grown 54% in the past five years, Mintel said. Beans, nuts and seeds are starring in more snack items, such as Beanitos chips, made with black and pinto beans and flaxseed. Snack nuts are now available in flavors from caramel macchiato to Buffalo wing, designed to entice a range of consumers.
Additionally, Greek-style yogurts, credited for containing more protein than traditional yogurt, comprised nearly 8% of glo