h,Sea Cucumber, Black Conger EEL, Japanese Thread Fin Bream, Ribbon Fish, Sole Fish, Croakers, Cephalopods, Sardine, Blue Crab, Three Spotted Crab, Grey Mullet, Red Snapper, Lady Fish, Travelly, Indian Mackerel Fish, Jack Knife /Razor Clam, Baby/Yellow Clam, Blood Clam, Green Lipped Mussels, and many more Sea Shells.
Certifications:
HACCP, ISO,