date:Jan 30, 2013
he aim of successfully and rapidly commercialising new speciality food ingredient products and technologies. A number of deals have already been announced since the Open Innovation team was formed in 2010 and some strong partnerships developed. These include with BioVittoria Ltd for PUREFRUIT monk fruit extract; Eminate Ltd for SODA-LO salt reduction technology; Verenium Corporation for a proprietary enzyme product; and most recently with Nandi Protein Ltd for an early-stage texturant technology