date:Jan 30, 2013
sh fillets are battered and cooked for is fish and chips meal. The quick service restaurant is also bringing back its battered popcorn shrimp.
Churchs seafood menu is available through 31 March.
Our customers count on Churchs throughout the year to provide high quality, satisfying meal choices to meet their needs, said Rob Crews, Churchs executive VP and CMO. This time of year, having seafood on our menu meets customer demand for alternative choices for lunch, dinner and snacking.