date:Jan 30, 2013
k together to result in incremental eating occasions. Over the past five years, 18- to 34-year-olds have been eating breakfast in the home more often. Additionally, the number of 18- to 34- year-olds in the U.S. population is up by approximately 6% since 2007. Finally, yogurts share of breakfast occasions among these young adults has increased.
NPDs source of growth analysis concluded that the combination of more people in the 18-to-34 age segment, more breakfast meals being consumed by this a