date:Jan 29, 2013
he ability to track the fish all the way back through the supply chain to the fishery.
Under the MSC certification program, these fisheries have been assessed by independent scientists against three core principles: the health of the fish stock, the impact of the fishery on the ecosystem and the management system that oversees the fishery.
Certification Reinforces McDonalds Decade-Long Commitment to fishery Sustainability
Todays announcement represents the latest step in McDonalds decade-long