date:Jan 29, 2013
As one of the largest single buyers of fish in the US, McDonalds scale will help assure that growing seafood demands are balanced with MSCs responsible sourcing practices to maintain the health and sustainability of fish stocks for the future. Sustainable fish sourcing is part of McDonalds broader commitment to sustainable sourcing and 100 percent of all fish sold in its US restaurants has been certified sustainable.
McDonalds collaboration with the Marine Stewardship Council is a critical part