date:Jan 29, 2013
sweetness and flavor profile.
In other confections, such as jellies, gummies, taffies, fondants and caramels, some polyols are integral in establishing the crystalline or semi-crystalline structure that defines a particular confection, while other polyols serve to control the rate of crystallinity for shelf-life purposes.
polyols
Polyols serve these same purposes and more in nutritional bars, baked goods, ice creams and other products in many ways. First of all, confectionery products are of