date:Jan 29, 2013
Chile, like California, is so diverse that the country can produce just about any type of wine. Cool coastal areas are the sources of interesting chardonnays, pinot noirs and syrahs; warmer areas produce intriguing carmenere, a red variety regarded by some as Chiles signature variety. (Nearly all of the worlds carmenere is grown in Chile.)
But I think youll find the most consistent value among cabernet sauvignon by far the most widely planted grape variety and the workhorse of the industry an