date:Jan 29, 2013
After several years of eroding production and employment a decline that began in the 1990s the brewery in the Syracuse suburb of Lysander is poised to make more beer in 2013 than it did in 2012, and add some workers at the same time.
Last year, we added a can 24-ounce, highly efficient canning line that has enabled us to produce more beer out of this brewery, said Nick Mills, who took over as general manager at Lysander on Jan. 1 after serving several years as its brewmaster.
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