Barry Callebaut launches first cameroon origin cocoa powder
date:Jan 28, 2013
ution, we strive for the highest quality and exquisite taste. The new Terra Cacao Java dark and Cameroon milk chocolate products are only two out of many examples, explains Sofie De Lathouwer, Marketing Director Food Manufacturers Western Europe at Barry Callebaut. Creating balanced and top-notch flavors from origin chocolate products is often met with skepticism. It makes the harmony of pure tastes and rich aromas reached in Barry Callebauts new Terra Cacao Java dark and Cameroon milk chocolate
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