Barry Callebaut launches first cameroon origin cocoa powder
date:Jan 28, 2013
new Terra Cacao Java dark chocolate contains 57.5 % of cocoa solids. It is truly exceptional because of its unique flavor, combining an especially mild bitterness with a remarkable fruitiness, topped-off with hints of yellow fruits and herbaceous notes.

The Terra Cacao Cameroon milk chocolate, with 38 % of cocoa solids, stems from Cameroon cocoa trees yielding exceptionally big beans with a defining deep red color. The milk chocolate contains a perfect balance between the cocoa and milk taste
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