date:Jan 28, 2013
characteristics of the cocoa variety and the specific soil and climate conditions of Cameroon, leading to its unique flavor.
The cocoa powder, available in low and high fat, has a premium taste profile characterized by a delicate hint of smokiness and cocoa notes. With its characteristic dark red color, the new cocoa powder opens up endless possibilities especially for bakery applications.
In addition, Barry Callebaut presented two brand new products at this years ISM. Consumers are increasing