TIC Gums introduces TicaPAN Quick Crunch to European confectioners
date:Jan 28, 2013
anned layers are needed. By reducing the overall shell thickness and maintaining product quality with TicaPAN Quick Crunch, manufacturers can reduce the number of layers (shell thickness) by as much as 10%. This in turn reduces manufacturing time and the total amount of raw materials needed in the coating formulation. While TicaPAN Quick Crunch comprises only 1-3% of the entire formulation, sugar and sugar alcohols constitute 60-75% of the shell. Reducing these ingredient amounts yields signific
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