date:Jan 28, 2013
red in our country, director of Bonduelle Germany, Rolf Darius, remembers.
The family group of Bonduelle has made Germany aware of new products, such as extra fine peas and the mix of peas and carrots. Often the recipes have been adjusted to the local taste. For instance the juice of our peas is less sweet than in France, Darius says. Of the 120 vegetables in tins sold here by us only 4 or 5 are the same as in France.
The present director of Bonduelle Germany says that Hartwig Burger, a young