date:Jan 28, 2013
mber of leading customers regarding their future demands for lactose quality, and our new plant will deliver on these demands, Andersen added.
Lactose, also called milk sugar, is a natural component from milk, and is extracted from whey by evaporation and crystallisation.
It is commonly used in foods such as infant formulas, chocolate, confectionery and bakery products.
Arla Foods Ingredients, headquartered in Denmark, develops and manufacturers milk-based ingredients including functional and