date:Jan 28, 2013
ugh his recently opened EMOTION patisserie in Turin, Italy.
Hailing from Nantes in France, Willaume has had a glittering career as a pastry chef, winning numerous awards. He was named Pastry Chef of the Year in New York in 1999 and triumphed at the prestigious Pastry World Cup in Lyon, France, in 2001. He has held several distinguished positions all over the world, having worked at the Hotel Matignon in Paris, the Hotel Arts Barcelona and the Ritz Carlton San Francisco.
Tauras new range compri