date:Jan 28, 2013
a gluten-free training program and implement the recommendations made in the training.
Ms. Hayden said pre-packaged items are always a good option in helping offer gluten-free alternatives, although there is still a risk for cross-contamination.
Overall, Ms. Hayden said while she doesnt see the gluten-free market as a fad, she does believe its a trend that will level.
If you can at least keep something on the menu that addresses these needs, then its worthwhile, Ms. Hayden said. But in terms