date:Jan 28, 2013
n gluten-free menu item claims from 2009 to 2012. Gluten-free claims for pizza and hamburgers have increased especially dramatically as restaurants have worked to offer gluten-free crusts and buns. Salads, fondue and chicken breasts also have increased significantly in gluten-free claims.
Technomic, Chicago, has found gluten-free claims are the most prevalent at Top 500 and emerging full-service restaurants, according to a recent healthy eating trends report. The claims also represent the top h