date:Jan 28, 2013
of reformulating entire menus or even sections of menus, that might be unwarranted at this point. I think its a trend that will settle.
Ms. Hayden and Mary Chapman, director of product innovation at Technomic, suggested the market is being driven by the same factors that are driving the market in retail an increase in celiac diagnosis, increasing numbers of people with gluten intolerance, and a consumer perception the products are healthier.
Ms. Chapman said once additional medical research e