date:Jan 25, 2013
ions has taken care of food safety at every step, including the manufacturing and processing aspects.
Anandvally, also a member of World Health Organisation (WHO), said the Indian regulations are in compliance with international standards. To make it work is now in the hands of manufacturer and consumers. The manufacturers need to implement it on their own on a daily basis, and the consumers should be aware of it.
As far as government education and training is concerned, she said, It's not