Texas Firm recalls ready-to-eat pork products due to salmonella contamination
date:Jan 25, 2013
the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumers and members of the media who have questions are encouraged to contact Fred Chu, the company's owner, at (713) 523-1751.


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