Unilever sees weak growth in food business
date:Jan 25, 2013
UK. Dressings continued to perform well despite a step-up in competitive intensity. The company said that it continued to benefit from our campaign to inspire new uses of mayonnaise and is also seeing the impact of successful digital activities.

Despite sluggish growth in the core savoury business, new product innovations continued to perform well, said the company. Knorr jelly bouillon grew strongly driven by new variant launches such as Borsch and White Mushroom in Russia and Herbs and Spice
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