date:Jan 25, 2013
wo nutrition labeling changes could have the potential to make nutritional content information easier to understand: 1) dual-column information that details single serving and total package nutrition information, and 2) declaring nutritional information for the entire container.
Amy M. Lando, MPP, and Serena C. Lo, PhD, of the Food and Drug Administration's Center for Food Safety and Applied Nutrition, College Park, MD, conducted an online study with more than 9,000 participants to measure cons