date:Jan 25, 2013
cts do already - would help simplify things, Mohr said.
It's so important to make the information as transparent as you can make it for consumers, she said.
Marion Nestle, a nutrition researcher from New York University, agreed, echoing Mohr's recommendation of a system like Britain's - in which the front of foods are labeled green, yellow or red on basis of their healthfulness.
If you give somebody a big package of potato chips, they're not going to think there are five servings in it, they'