date:Jan 25, 2013
archers said.
I think people really have a hard time interpreting what food labels mean, said Eric Matheson, a nutrition researcher from the Medical University of South Carolina in Charleston.
It's almost like there's information overload, added Matheson, who did not work on the study.
Amy Lando and Serena Lo from the FDA surveyed close to 9,500 U.S. adults, showing them one of the 10 different types of food labels that presented calories and nutrients per serving, or per container, in a vari