date:Jan 24, 2013
-certified palm oil for our compounds and fillings we will be able to more efficiently meet our customers needs and at the same time support sustainable agriculture that safeguards the environment in tropical regions.
Compounds and fillings contain vegetable fats, such as palm oil, in place of cocoa butter. In addition to its chocolate products, Barry Callebaut offers a range of dark, milk and white compound products, as well as a variety of fillings for bakery, pastry, biscuit and confectioner