Edible packaging becoming possible
date:Jan 24, 2013
ilable is unclear, but there are already machines developed for the production of edible packaging.

David Edwards, a professor at Harvard University, and his company produces Wiki Cells packaging, made ​​of chocolate, fruit, nuts or seeds with a bit of chitosan (biochemical polymer) or alginate (from seaweed). There are several variants of Wiki Cells. For example, a Gazpacho soup surrounded by the membrane of a tomato, and a membrane of an orange containing orange juice. The edible coating c
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