date:Jan 24, 2013
teers to help with the 1997 harvest and to its surprise, there was no shortage of candidates. Most years the winery selects just enough people to do the job, leaving others to remain warm and asleep in their beds - and on a waiting list.
In return for their hard work, volunteers will see their name on the back label of Malivoire 2012 Gewurztraminer Ice wine, expected to be released in mid-2014.
Risky business
It is a risky business to make ice wine. Leaving the selected vines unharvested for