date:Jan 24, 2013
ods Ingredients existing joint-venture lactose plants in Germany, the added capacity will increase the companys overall lactose volumes to approximately 135,000 tonnes per year.
This investment sends a strong signal to the whey ingredients market that we remain committed to supplying high quality products to the global nutrition and food industry, said Henrik Andersen, CEO of Arla Foods Ingredients. We have had a very constructive dialogue with a number of leading customers regarding their futu