date:Jan 24, 2013
to a third-party supplier that Annies uses to source whole wheat flour.
We are now sourcing flour for our pizza from an alternate mill, one that has been a long-standing part of our total supply chain, John Foraker, chief executive officer of Annies, said during a Jan. 22 conference call with analysts. As part of our ongoing review of this event we plan to reevaluate our ingredient suppliers and contract manufacturers with an eye toward identifying opportunities to toughen our plant qualificati