date:Jan 23, 2013
are considered to be low on freshness and nutrition. In reality, frozen items are generally on par and sometimes higher in vitamins and minerals than their equivalents sold fresh. This is because freezing preserves food for extended periods without the use of any preservatives and it prevents the growth of micro organisms that cause both food spoilage and food-borne illnesses.
Additionally at McCain, highest standards of packaging are adhered and use of advanced high speed equipment ensures t