Frozen foods – Boon for Indian service segment
date:Jan 23, 2013
high priority with time being a key constraint. Today, making a delicious meal does not always mean taking time to chop and dice every ingredient from scratch. Since pre-packaged food is shelf stable, chefs are increasingly stocking these products to save time on planning, shopping or preparing dishes, giving them more time to create innovative recipes!

In fact, frozen foods can be the most versatile depending on how they are used. With the help of frozen foods one can make delicious meals an
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