date:Jan 23, 2013
quality and nutrition. Thats why McCain uses superior potatoes that are grown by making the use of best agronomy practices. It is a known fact that potatoes that are ordinarily cultivated are high on moisture and low on starch and as a result absorb considerable quantity of fat while frying (due its high moisture content).
However at McCain, potatoes which are used are low in moisture content, and have high solids which absorb up to about 40% less oil while deep frying. Moreover, these potato