date:Jan 23, 2013
compared to fresh foods, thereby cutting down on unnecessary kitchen expenditure.
Whats more, for environment-conscious hotels and chefs, buying frozen can mean fewer trips to the market by car. Doing so reduces not only the costs but also reduces the individual carbon footprint. And, due to its longer shelf life, frozen food can result in less wastage in the delivery and storage chain.
Quick to prepare in Jus