date:Jan 23, 2013
cked flavours of popular exotic fruits and vegetables such as kiwi, apples, beans, sweet corn, and broccoli in their frozen formto satiate the cravings of consumers anytime, anywhere.
Consistent quality
The modern chef is often faced with the challenge of maintaining quality and taste standards on a day-to-day basis. On the one hand, the chef has to add innovative offerings for attracting new customers, and on the other, he needs to ensure that his regular clientele gets meal in an unchanged