date:Jan 23, 2013
Normal weight men who consume red meats, such as beef and pork, have a 40% higher risk of stroke compared to men who eat the lowest amount of red meats, according to a new study published in the journal Stroke.
Researchers at the Warsaw University of Life Sciences conducted a study to examine the associations between heme iron and nonheme iron intake and stroke incidence in men.
The population-based prospective Cohort of Swedish Men included 38,859 men, aged 45 to 79 years who had no history o