date:Jan 23, 2013
alised computer monitoring system.
In order to ensure that the products are free from human contact, the high-speed packing machines will be integrated with online check weighers and robotic operations.
The plant will have the capacity to process 800,000 litres per day of milk, 150,000 litres of buttermilk and 5,000 litres of curd.
The new facility, which will also feature a rain water harvesting system as well as an ice cream unit with a capacity of 125,000 litres per day, is expected to ope