date:Jan 23, 2013
ignificant growth of sales in 2013. With this collaboration we can both focus on our main areas of expertise: Barentz on the route to market and Bayn on technical support and product development.
The two companies will also cooperate in research and development to develop sevia application recipes for their customer base.
We are happy that our cooperation with Bayn now is established on a long-term basis, said Geert Ingelbert, vice president of Barentz Food Solutions: We see that the demand fo