date:Jan 23, 2013
phones, or picked out at self-order kiosks. A recent study by Linraires predicting that drive-throughs will be responsible for about 15 percent of annual growth in the food market in 2015 and represent a turnover of more than EUR 2 billion (USD, 2.7 billion).
With such developments comes the need for new convenience products and robust packaging, which are more attractive to consumers in an environment where physical contact with the product is disappearing. The challenge for processors i