date:Jan 23, 2013
seafood from third countries and paying in USD many uncertainties remain, said Correard.
He finds the Spanish and Italian markets doomed to short-term vision, in which it is difficult to detect any evidence of recovery. Refuge in more basic products, in cheaper alternatives species and in canned seafood, all show the fragility of the market. The countries fishing and fish processing sectors all face increasing production costs brought on by the economic situation, and continue to be hampered