Fermented ingredients for improved nutrition
date:Jan 21, 2013
is then drum-dried and milled in the same facility.

An example of how fermentation improves digestibility is the fermentation of cereal grasses, said Jeff Wuagneux, president and CEO of RFI. While ruminant animals such as cows and horses have a separate gut compartment filled with lactic acid microorganisms to digest the cellulose, humans cannot digest cellulose. Fermenting cereal grasses with lactic acid microorganisms may help break down cereal grasses and make them more digestible.
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