Fermented ingredients for improved nutrition
date:Jan 21, 2013
RFI released its new FermaPro line of fermented ingredients, including cereal grasses, vegetables, fruits, spices and seeds that help improve digestibility and nutrient absorption, as well as introduce helpful probiotics for improved gut health.

RFIs state-of-the-art fermentation facility also can perform custom fermentation of any dry material, such as grains, grasses, seeds, vegetables and fruits using a variety of health-promoting bacterial or yeast cultures. The resulting fermented material
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