date:Jan 21, 2013
r fortified drinks (17%) and spoonable yogurt (15%).
Additionally, Mintels research reveals that demand for high protein products is also coming from consumers who are avoiding animal sources of protein for either health, environmental, or ethical reasons. Products launched in the U.S. with both a high protein and vegan claim have shown a steady increase since 2008, posting 54% growth in the past five years (to 2012).
Moreover, it seems high protein products can offer significant advantages t