date:Jan 18, 2013
n of varying levels of consumption suggested a significantly increased risk of being overweight associated with higher intakes, they said.
This review clearly indicates the positive association, which I think is quite striking, given that no such systematic reviews have been conducted so far, Chizuru Nishida, a coordinator in the WHO's Department of Nutrition for Health and Development in Geneva, said in an interview. The study defends the current WHO guidelines that have been criticized as hav